Miso-Glazed Black Cod

Miso-Glazed Black Cod

On "seafood" mushroom hash with citrus herb sauce and beluga lentils

Mmmm...good enough to lick your screen!

Mmmm...good enough to lick your screen!

Photo credit: Chustine Minoda Photography

Braised beef short rib with pan sauce, crispy potato and white bean cake and roasted vegetable puree

Braised beef short rib with pan sauce, crispy potato and white bean cake and roasted vegetable puree

Photo credit: DowntownLight Photography

Roasted mushroom & caramelized onion tart

Roasted mushroom & caramelized onion tart

Photo credit: DowntownLight Photography

Amuse Bouche

Amuse Bouche

Roasted corn and sundried tomato blini with smoke salmon and creme fraiche

Tuna Noodle Casserole Reimagined

Tuna Noodle Casserole Reimagined

Seared Ahi tuna on squid ink pasta with wild mushroom cream sauce, crispy shallots and fresh truffle

Guanciale & leek ravioli in brown butter sauce

Guanciale & leek ravioli in brown butter sauce

Photo credit: DowntownLight Photography

Citrus & soy marinated ahi with forbidden rice

Citrus & soy marinated ahi with forbidden rice

Photo credit: DowntownLight Photography

Roasted parsnip & apple soup

Roasted parsnip & apple soup

Photo credit: DowntownLight Photography

Pumpkin Pie Bread Pudding

Pumpkin Pie Bread Pudding

With whiskey whipped cream

Chef Patrick (aka Big Daddy) cooking up some meatballs

Chef Patrick (aka Big Daddy) cooking up some meatballs

Photo credit: DowntownLight Photography

Beef & guanciale meatballs in smoked paprika tomato sauce

Beef & guanciale meatballs in smoked paprika tomato sauce

Photo credit: DowntownLight Photography

Frisee salad w/ blood orange, shrimp & fennel

Frisee salad w/ blood orange, shrimp & fennel

Photo credit: DowntownLight Photography

Ravioli in the making

Ravioli in the making

Photo credit: DowntownLight Photography

Chef Patrick hard at work

Chef Patrick hard at work

Photo credit: Chustine Minoda Photography

Soy-marinated wild salmon on green udon noodles w/ sauteed vegetables and a soy beurre blanc

Soy-marinated wild salmon on green udon noodles w/ sauteed vegetables and a soy beurre blanc

Photo credit: DowntownLight Photography

Roasted mushroom and ricotta ravioli in caramelized onion and roasted tomato sauce

Roasted mushroom and ricotta ravioli in caramelized onion and roasted tomato sauce

Photo credit: Chustine Minoda Photography

Pan-seared scallops on creamy polenta with tomato-bacon jam

Pan-seared scallops on creamy polenta with tomato-bacon jam

Photo credit: Chustine Minoda Photography

Chef Patrick Frank at home

Chef Patrick Frank at home

Photo credit: Chustine Minoda Photography

Caramelized Brussels sprouts with merguez sausage and sunny side up duck egg

Caramelized Brussels sprouts with merguez sausage and sunny side up duck egg

Photo credit: Chustine Minoda Photography

Arancini

Arancini

Risotto, crab and shrimp deep fried and served with tomato bacon jam and lemon caper aioli

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Miso-Glazed Black Cod
Mmmm...good enough to lick your screen!
Braised beef short rib with pan sauce, crispy potato and white bean cake and roasted vegetable puree
Roasted mushroom & caramelized onion tart
Amuse Bouche
Tuna Noodle Casserole Reimagined
Guanciale & leek ravioli in brown butter sauce
Citrus & soy marinated ahi with forbidden rice
Roasted parsnip & apple soup
Pumpkin Pie Bread Pudding
Chef Patrick (aka Big Daddy) cooking up some meatballs
Beef & guanciale meatballs in smoked paprika tomato sauce
Frisee salad w/ blood orange, shrimp & fennel
Ravioli in the making
Chef Patrick hard at work
Soy-marinated wild salmon on green udon noodles w/ sauteed vegetables and a soy beurre blanc
Roasted mushroom and ricotta ravioli in caramelized onion and roasted tomato sauce
Pan-seared scallops on creamy polenta with tomato-bacon jam
Chef Patrick Frank at home
Caramelized Brussels sprouts with merguez sausage and sunny side up duck egg
Arancini
uptowncomfort.jpg