Miso-Glazed Black Cod
On "seafood" mushroom hash with citrus herb sauce and beluga lentils

Mmmm...good enough to lick your screen!
Photo credit: Chustine Minoda Photography

Braised beef short rib with pan sauce, crispy potato and white bean cake and roasted vegetable puree
Photo credit: DowntownLight Photography

Roasted mushroom & caramelized onion tart
Photo credit: DowntownLight Photography

Amuse Bouche
Roasted corn and sundried tomato blini with smoke salmon and creme fraiche
Tuna Noodle Casserole Reimagined
Seared Ahi tuna on squid ink pasta with wild mushroom cream sauce, crispy shallots and fresh truffle

Guanciale & leek ravioli in brown butter sauce
Photo credit: DowntownLight Photography

Citrus & soy marinated ahi with forbidden rice
Photo credit: DowntownLight Photography

Roasted parsnip & apple soup
Photo credit: DowntownLight Photography

Pumpkin Pie Bread Pudding
With whiskey whipped cream

Chef Patrick (aka Big Daddy) cooking up some meatballs
Photo credit: DowntownLight Photography

Beef & guanciale meatballs in smoked paprika tomato sauce
Photo credit: DowntownLight Photography

Frisee salad w/ blood orange, shrimp & fennel
Photo credit: DowntownLight Photography

Ravioli in the making
Photo credit: DowntownLight Photography

Chef Patrick hard at work
Photo credit: Chustine Minoda Photography

Soy-marinated wild salmon on green udon noodles w/ sauteed vegetables and a soy beurre blanc
Photo credit: DowntownLight Photography

Roasted mushroom and ricotta ravioli in caramelized onion and roasted tomato sauce
Photo credit: Chustine Minoda Photography

Pan-seared scallops on creamy polenta with tomato-bacon jam
Photo credit: Chustine Minoda Photography

Chef Patrick Frank at home
Photo credit: Chustine Minoda Photography

Caramelized Brussels sprouts with merguez sausage and sunny side up duck egg
Photo credit: Chustine Minoda Photography
Arancini
Risotto, crab and shrimp deep fried and served with tomato bacon jam and lemon caper aioli



















